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This is a hands-on course where pupils will cover the basics over the two days: making sauces / baking cakes / making fabulous desserts / preparing and cooking various meat dishes and covering a range of dietary requirements.

Food hygiene and preparation in the kitchen is of up most importance when starting out in your own home or a chalet and this will be taken into account. Over the weekend pupils will work individually and in small teams to create a wide range of dishes and by Sunday afternoon they will prepare and cook a three-course meal.

Directions

At this current time we are looking for a location to run our cookery weekends as the school we were using is no longer viable. Please contact us direct for further information or to arrange a private day lesson in South East London or Leeds.