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This is a hands-on course where pupils will cover the basics over the two days: making sauces / baking cakes / making fabulous desserts / preparing and cooking various meat dishes and covering a range of dietary requirements.

Food hygiene and preparation in the kitchen is of up most importance when starting out in your own home or a chalet and this will be taken into account. Over the weekend pupils will work individually and in small teams to create a wide range of dishes and by Sunday afternoon they will prepare and cook a three-course meal.


PLACES STILL AVAILABLE ON 8th / 9th JULY and 22nd / 23rd JULY


The course costs £180 for 2 days (£50 deposit to secure the place). The cost for a one day private lesson is £100 (plus costs of ingredients and travel expenses) This Weekend Course includes: Tuition fees. All ingredients for cooking. Recipe Books. Morning Tea / Lunch / Afternoon Tea and Dinner. Recruitment Advice on finding seasonal work. Please contact us for further details. Local Accommodation at an extra cost is available please ask for further details when booking.