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This is a hands-on course where pupils will cover the basics over the two days: making sauces / baking cakes / making fabulous desserts / preparing and cooking various meat dishes and covering a range of dietary requirements.

Food hygiene and preparation in the kitchen is of up most importance when starting out in your own home or a chalet and this will be taken into account. Over the weekend pupils will work individually and in small teams to create a wide range of dishes and by Sunday afternoon they will prepare and cook a three-course meal.

The course is run by Marie Gibbs and Tania Ceaton.

Marie is a school teacher who has completed seasons in La Plagne, France running her own chalet and in the Summer/Christmas holidays cooks for private clients in villas and holiday homes both in the UK and Europe.

Tania is an ex-seasonaire who has completed seasons out in La Plagne and North America running her own chalet. With over four years of seasonal recruitment experience and a good working knowledge of the Alps she has plenty of advice to offer on finding the most suitable job Overseas.