This is a hands-on course where pupils will cover the basics over the two days: making sauces / baking cakes / making fabulous desserts / preparing and cooking various meat dishes and covering a range of dietary requirements.

Food hygiene and preparation in the kitchen is of up most importance when starting out in your own home or a chalet and this will be taken into account.  Over the weekend pupils will work individually and in small teams to create a wide range of dishes and by Sunday afternoon they will prepare and cook a three-course meal.

Cooking weekends.co.uk is designed to encourage people to learn about and enjoy the delights of cooking. With a range of fresh ingredients and recipes we aim to make cooking enjoyable and fun

Who is it for:

The two day course is ideal for complete beginner or those wanting to brush up on existing skills. The course is especially suitable for:

  • People wanting to impress friends and family with private dinner parties.
  • Students learning to fend for themselves before moving away to University or living on their own.
  • Anyone planning to run chalets in the Alps or work in catering jobs overseas.
By gaining a higher understanding of the basics and expanding your catering knowledge we aim to help you easily cater for large numbers.
 
We also offer 1 day private courses in your home or to take place in our kitchen in South-East London or Leeds. This is aimed at brushing up on your catering skills or learn some new recipes in a relaxed atmosphere.
 
How long does it last:

We understand that you don't have time to take a whole week off work, so our course is designed to fit into your weekend or a private day.

TThe courses run from 9.30 – 5.30 on Saturday and 9.30 – 4.30 on Sunday.
One day courses – Arranged at your convenience.


Spaces still available and for those interested in winter employment we have contacts with Skiworld.  Please click cost tab.

Please get in touch with us to talk about convenient dates.

   
Weekend Courses TBC
   

 


Starter
Homemade Thai Pumpkin Soup.
  

Main course
Boursin Chicken wrapped in Parma Ham with seasoned vegetables

Dessert
French Apple Tart with cinnamon cream.

 
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